Archive for the ‘Beer’ Category

Father’s Day: A Brief History And Some Recent News

Wednesday, June 4th, 2008

Father’s Day does indeed have a rather brief history in the United States. According to some sources, it’s only been around for about 100 years and it’s only been official since 1972, a mere 36 years ago. Not surprisingly, Father’s Day was first recommended as a national holiday in 1924 by Calvin Coolidge, the thirtieth President of the United States. And it only took the federal government 48 years to get the ball rolling. Yeah, there were a few wars here and there, something called the Great Depression, whatever that was, and that whole civil rights movement thing, but seriously, Father’s Day. Come on guys, this is important stuff. You know what they do for Father’s Day in Germany? Well they don’t call it Father’s Day, it’s Gentlemen’s Day (Mannertag/Herrentag) and it’s not really Father’s Day in the sense that we think of. They basically go on traditional, men only hikes pulling a wagon of booze and food. You pull it uphill and get trashed and then ride it downhill. Ok, there’s no validity to that last sentence but you know some of them probably do that, or have done it…at least once. That’s what I would do. Now, Father’s Day in the United States is just a shameless consumer romp through the vagaries of electronic nose hair trimmers and mechanical tie racks that are useless, worthless, and mean absolutely nothing to your Dad or you. What are we doing? What’s the point of it all? How can we make Father’s Day mean something again? The answer: The Man Cave.

 

Man CaveThe Man Cave is the last bastion of true male companionship. Golf requires a little too much etiquette and protocol, watching football is too technical, too statistics driven to be truly manly, and the local bars have been infiltrated with college kids, brass poles, and Chili Bombs. What is a man to do? Well, small pockets of men, resistance fighters for the testosterone underground, have started a grassroots movement across the United States. The goal of this loose organization is to provide an underground railroad of Man Caves where men can hang out and be men. These Caves may be garages, backyards, or shops by day. But at night, the Man Cave Sign is uncovered, the Man Cave Clock is wound up, and the manness commences. Be a part of something and get your Dad the best Father’s Day gift in the history of the world, a membership in the only organization with no sign up process, no interviews, no initiation, and no rules: The Man Cave. Come on, let your man side show.

 

June 7th is the last day to place orders on items that we have in stock (i.e. no special shipping restrictions as listed on product level pages) and still get your gift to Dad on time. But, we know that you’re all slackers so coupon code FDBL2008 is good until the end of the month. Enjoy, and check back often, we’re going to be updating this blog more frequently and most of the time we won’t be selling stuff. Direct questions can be sent to grayson@surftosummit.com.

Hilarious Novelty Liquor T-Shirts

Monday, June 2nd, 2008

Sorry we haven’t posted anything in a while, we’ve been under the table. Meanwhile, those geniuses at our sister site personalizedsignshop.com have started making these hilarious shirts. Check ‘em out, and check back soon for more cocktail news and recipes, we promise.

Its all about the BAR SIGNS!!!

Tuesday, March 18th, 2008

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Everyone remembers Cheers. The place every body knew your name…an iconic bar scene made of Dark mahogany table tops, the lone pool table with the one light above it covered in the standard hunter green lamp shade. And of course, the bar signs…. I say bar signs are under rated I mean they are the whole reason you even know it’s a bar in the first place and not just some random long counter. So below I pay homage to the bar sign.

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This personalized home bar sign defiantly has personality. It states- Come early , Stay late at the bottom and Bring All You Can Drink and Drink All You Bring on either side of the toasting beer glasses. Not many of our bar signs state these rule more eloquently. On top of that we personalize the home bar sign with your name up to 15 characters. Our personalized wood bar signs are based upon late 19th century designs when use of text oriented pub and trade signs were at their height. While the signs are brand new, they conform in shape and lettering style to that of old time signs. To complete the look, all of the personalized signs are given a hand rubbed stain to “age” the sign appropriately. Our Personalized sign have silk-screened artwork on durable wood, with a hole in back for wall-hanging.

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Ever since Sam Malone opened his place in Boston, you’ve dreamed of owning your own martini bar. Where everybody knows your name. And they’re always glad you… well, served free drinks and cleaned up after everyone. Still, the dream’s alive, and it’s very attainable with our personalized neighborhood pub sign. Simply give us your name - and bang, you’re open for business. Meticulous detail goes into each of our personalized pub signs.

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Good Times- Good Friends- Cold Beer- this tavern sign says it all. Meticulous detail goes into each of our personalized bar signs. Silk-screened artwork on durable wood, with a hole in back for wall-hanging. Sign measures 16″ x 11″. Simply give us your name - and bang, you’re open for business.

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Personalized Irish Pub Sign Ever since Sam Malone opened his place in Boston, you’ve dreamed of owning your own bar. Where everybody knows your name. And they’re always glad you… well, served free drinks and cleaned up after everyone. Still, the dream’s alive, and it’s very attainable with our custom-made Old Irish Pub Sign. Simply give us your name - and bang, you’re Irish Pub is open for business.

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You’ve always wanted to have your own lounge and now’s your chance. Where the glasses are clean, and the martinis are dirty! Oh, and getting naked is always an option. Your own bar sign personalized with your name on it letting everyone know what the rules are. Simply give us your name -we personalize it - and bang, you’re open for busines

Whiskey Cocktails…MORE Whiskey Cocktails…

Thursday, March 13th, 2008

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In Celebration of the upcoming holiday!!

Tasting Irish Whiskey
with Colum Egan Master Distiller of Bushmills Irish Whiskey

“To taste whiskey you will need your senses of sight, smell and taste. Plus a little guidance and an open mind. Taste is a personal experience so there is no right or wrong.” - Colum Egan

Step 1: Prepare for the Tasting
The tasting room should be free of extraneous smells and should have good lighting. The right size and shape of the glass is vital and makes a huge difference in the ability to nose effectively. Do not use traditional whiskey tumblers. Instead use a snifter, which allows you to swirl the spirit and gather the aromas around the rim.

Step 2: Note Appearance
Pour about an ounce of whiskey. Hold the glass to the light, or against a white napkin, and take note of its color, depth and clarity. The whiskey’s appearance should be a guide to how it has been matured and how long it has been aged.

Step 3: Add Water
Almost all whiskeys benefit from the addition of water, which will open up the spirit in most cases. It’s always best to add water a little at a time. Older whiskeys (more than 20 years) or whiskeys aged in sherry can be damaged by the addition of too much water; the aromas break up and the flavor becomes flat. The water used to dilute the strength of your dram should be still and not too high in minerals. At professional tastings, distilled water is normally used.

Step 4: Nose the Whiskey
The aroma of a whiskey is called the “nose.” To determine the nose, tilt the glass, swirl the whiskey and inhale slowly. Do not sniff too intensely or too often because the alcohol can inhibit your sense of smell. The aromas are often complex and multi-layered. With a little practice, you will learn to break smells down and identify what they are.

Step 5: Taste the Whiskey
Take a sip large enough to fill your mouth, then roll it over your tongue. It is important when tasting, to hold the liquid in the mouth and to make sure it coats the tongue thoroughly to help determine mouth-feel. First register the texture and smoothness of the whiskey. Then try to identify the primary tastes — the immediate flavors your tongue collects. The finish, or aftertaste, refers to the sensation experienced after swallowing, as well as the flavors that linger in your mouth.

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Tiramisu
Ingredients: (Serves 2)
- 1/4 cup espresso
- 4 oz Baileys Original Irish Cream
- 1/3 cup mascarpone
- 2 scoops vanilla, chocolate or coffee ice cream
- 2 to 4 ice cubes
- 2 soft ladyfinger cookies sliced lengthwise or shortbread wafers
- Chocolate-hazelnut spread
- Chocolate syrup

Blend together espresso, Irish Cream, ice cream, mascarpone, ice cream and ice until smooth. Drizzle chocolate syrup along inside edges of over-sized martini glasses. Pour mixture from blender into glasses. Spread a layer of chocolate-layzelnut spread in between the ladyfingers or sandwich between two shortbread cookies. Pass the cookies to dip in the cocktails. (Variation: Rim glass with chocolate syrup by dipping glass in a plate with chocolate syrup)

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Dublin Dream
Ingredients:
- 1 1/2 oz Irish Mist Liqueur
- 1 1/2 oz Carolan’s Irish Cream
- 1 1/2 oz SKYY Vodka
- 1 oz Chambord Liqueur
- 1 oz fresh cream
Garnish: mint sprig

Mix all ingredients in a cocktail shaker with ice. Strain into a chilled rocks glass or martini glass. Garnish with a mint sprig.

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Irish Snakebite
Ingredients:
- equal part dark Irish beer
- equal part hard cider
- shot of blackcurrant syrup

Fill pint glass with equal amounts of dark Irish beer and hard cider, leaving about 1/3 inch space at top. Add a shot of blackcurrant syrup and stir gently to mix.

Blackcurrant syrup: In saucer, bring one cup sugar and two cups blackcurrant juice to boil. Allow to simmer for 20 minutes or until mixture appears thicker. Cool in ice bath and pour into final storage container, adding 1 oz vodka as preservative. (Cocktail created by: Gwen Kaiser Sutherland, Master Mixologist, Cocktail Times)

And Dont Forget to Check Out All the Cool Stuff We Have at WWW.AFTER5CATALOG.COM

Aint’ nothin wrong with BEER PONG

Tuesday, March 11th, 2008

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Beer pong (also called Beirut, Ruit, Lob pong and other names) is a drinking game in which players throw a ping pong ball across a table with the intent of landing the ball in one of several cups of beer on the other end. The game typically consists of two two-player teams, one on each side of a table, and a number of cups set up on each side. There are no official rules, so rules may vary widely, though usually there are six, ten or 15 plastic cups arranged in a triangle on each side. The number of players on a team can vary as well, from one to three or more.
When a ball lands in a cup, the defending team must consume that cup’s beer. The game is won by eliminating all the other team’s cups before one’s own cups are eliminated. The losing team must then consume all the beer remaining in the winning team’s cups. The order of play varies – both players on one team shoot followed by both players on the other team, or players on opposite teams can alternate back and forth.

Today, beer pong is played at a multitude of North American colleges and universities and elsewhere. The game is also played by high school students, despite the fact that furnishing alcohol to persons under the age of 21 is illegal in the United States.
Although the preceding guidelines are common, the rules may be subject to a wide variety of modifications and additions that often vary based on the area of the country, the state, or even the house in which a particular game is played.

Origin
The game is a spin-off of a similar game, also called pong, which uses ping pong paddles and was said to have been created at Dartmouth College.
The most common modern version of the game is played without paddles and has a murkier beginning. The Daily Princetonian, the student newspaper of Princeton University, attributed the naming of the paddle-less game where balls are thrown into cups to the early 1980s at Bucknell University or Lehigh University.[7] Many students at Lafayette College, rivals of Lehigh, insist modern, paddle-less Beirut was invented at their school, but The Lafayette, the college’s student newspaper, says there is no proof to back up the assertion.

Nomenclature
The meaning of the terms Beer pong and Beirut may vary depending on where the game is played. Beer pong is the more common name of the game, with a CollegeHumor survey showing that 77% of respondents called it “Beer pong,” versus 23% for “Beirut”. However, Beirut is unambiguously accepted to be the version of the game in which players throw the balls, while in some locations beer pong can mean either the same game as Beirut, or the version with paddles.
The naming of “Beirut” is disputed. The Daily Princetonian suggests that the name was coined at Bucknell or Lehigh around the time of the Lebanese Civil War, Beirut being the capital of Lebanon and scene of much fighting.

Setup

Players and teams
Beer pong is usually played with two teams of two persons each. Each team begins the game standing at either end of the table behind their rack of cups.

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According to the World Series of Beer Pong, the regulation table size is 8 × 2 feet (2.44 × 0.61 meters), and it stands 27.5 inches (69.8 centimeters) above the ground.
The most common place to play beer pong is on a ping pong table, however the game can be played on any flat surface with enough space to hold the two formations of cups, such as a board or a door taken from its hinges. A folding banquet table is also a common playing surface.

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Beer pong enthusiasts may create a personalized table for use by friends and visitors. In general, this will be a plywood board cut to proper size, painted with sports, school or fraternity symbols, and then given a liquid-proof coating.

Cups

The most common and preferred cups used are Solo or Dixie 16 ounce cups. These cups have ridge-lines which can be used precisely to measure the amount of beer to be poured.

On each side of the table, teams assemble equilateral triangles, with the convergence point focusing on the other team. Games typically use either six or ten cups, but any higher number may be used. The cups forming the base of the triangle are aligned with the edge of the table, unless the tabletop has a bevel which would make such an arrangement unstable. In this case, the thumb is used as an impromptu measuring device, with the cups set back from the edge of the table the distance from the tip of the thumb to its first knuckle.

Also on each side are one or two cups filled with water used to rinse balls which have fallen on the floor, often called a “rinse”, “courtesy cup”, “douche cup” or “water cup”.

In one variation, for sanitary reasons each cup may be filled with water instead of alcohol, with participants drinking from their own beer when a ball is sunk. This prevents players from sharing cups and from germs or dirt getting into the beer they drink.

Balls

38 mm or 40 mm table tennis balls are used. At some universities, a quarter is instead used for game play. If a quarter is being used then it’s no longer beer pong, but rather the game called “quarters”.

Alcohol

Usually an inexpensive pale lager or light beer of 3.2-5% abv (for example, Bud Light, Keystone Light, Coors Light) is used since large quantities may be consumed during the course of several games. Typically, approximately 4 ounces of beer is poured into each cup in the formation, which is equivalent to the first or second ridgeline up from the bottom in a 16 ounce cup. This works out to be two 12 ounce cans of beer per team in a regular six cup game. However, more or less liquid can be used. Sometimes, teams may decide to fill one cup of their choice to the brim, which is called the “Money Cup”, “Death Cup”, or “The Punisher”. Also, strong ale may be used by one team and not the other as a means of handicapping. The game is not limited to beer. Hard alcohol mixes, shots, or wine can be substituted by choice or when beer is not available.

Game play

There are very few universal beer pong rules, and specific rules should be agreed upon before play begins. Typically, players abide by a uniform set of “house rules”, which are often consistent within one university or region of the country (e.g., “Ivy League rules” or “West Coast rules”), or may vary on a house-by-house basis. Number of cups, bouncing, amount of alcohol, the distance shots must be taken from, etc, all may vary. The following rules should all be considered general and may or may not apply to specific games.

Initial possession

The team who won the previous game is often given possession of both balls first, enabling that team to set a scoring precedent.

In tournaments, where no upper hand is established prior to a matchup, many other techniques are often employed in determining the initial possession. Among these are shooting normally to see who can make a cup first, alternating possession, making shots from a long distance, playing rock, paper, scissors or doing a face off, which is done when a player from each team holds eye contact (known as “eye to eye”) with each other and will simultaneously shoot the ball with their opponent. The player who shoots the ball into the cup closest to the front of the formation wins possession for his team. If both players either miss or make it on the same shot, the face off repeats with the other players. As a variation on initial possession, rather than giving the initial team two balls to start, the disadvantaged team will sometimes receive a single ball to shoot with and begin the game.

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Shot techniques

There are four major ways to shoot in beer pong:

* Arc – The most common throwing technique is to grasp the ping pong ball with the tips of the thumb and forefinger of the player’s dominant hand, and hold the arm at an angle with the ball upwards, then throw by using gentle elbow motion, holding the upper arm parallel with the table. The arc motion allows one to put enough force on the ball to get it to the other side of the table, while conserving velocity and slowing it down so that it is not as likely to bounce off the rim of the cup but gently roll into the cup.
* Fastball – Some players throw “fastball” style, also known as “throwing darts”, “laser beam,” or other names, which uses more of a hard chopping motion to send the ball in a more direct line to the intended target cup. This can be done with the hand in the usual “pistol grip” orientation or in an overhand “slam-dunk” orientation. The fastball is especially favored by taller players, as it is easier to throw from a higher position. Due to the straighter path the ball will follow, the player may feel more confident in hitting using the fastball. Fastballs are also much more likely to knock down a cup, which may have positive or negative consequences depending on house rules. As noted above, the higher horizontal velocity of the ball will also cause less-precise shots to bounce off the rim rather than gently bounce into a cup. In some house rules, the fastball shot is not allowed.
* Bounce – A bounce is performed by bouncing the ball toward the cups. Since the other team has the opportunity to swat away a bounced ball, a bounce is usually worth two cups. The “muck” bounce is a low trajectory shot achieved by bouncing the ball in a sideways motion as opposed to overhand. This shot is particularly effective because in addition to being difficult to block, it leaves the opportunity for the other team to knock cups over. The “popfly” bounce is a hard bounce near the shooting team that flies high and looks like a normal shot, which can confuse people who are not paying attention into thinking it is a normal shot and failing to swat it away. In some house rules, the bounce shot is not allowed.
* Underhand – This technique is best when there are still many cups left on the table, because it is hard to control the left to right movement, but is very good for achieving the desired distance. Use of this technique is often against house rules.

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Reracking

Reracking, rearranging or consolidation are terms for the one or two rearrangements of cups into different formations, which is an optional rule. It is normally used in order to keep the game progressing at a steady pace, thus giving other hopeful players an opportunity to play. The various rerack formations have different names depending on house rules. Players may either be required to ask for a rerack at the beginning of a turn; alternatively reracking is done automatically, depending on house rules. Reracks are not allowed during the middle of ones turn and must be announced before the first player shoots the ball. Common reracks are performed when six, four, three, two, or one cup remains to be made. In some places, reracking with five cups is considered a faux pas, despite how disjointed the current pattern may be.

Another variation played in some circles involves leaving all empty cups in their positions on the table. If a player of the opposing team accidentally sinks a ball into an empty cup on one’s side, they have to drink the corresponding cup on their own side. If that cup is empty, another in the same row is used. If none are available, then move back a row, and continue until a cup is found. If there is only a single cup remaining on their side, then the team drinks that cup, and the game is over. At any time, players from either team can request to know which cups are empty/full on the other side of the table.

Roll back

If both players on a team make their shots for a turn, the balls are sent back to that team, called “roll back”, “bring back”, “balls back” and other names. The team is given the opportunity to shoot for another turn. This is analogous to pool, where a successful shot will provide the team with an additional shot, and allows for the possibility of one team eliminating all cups and shutting out an opponent before they are given a chance to play.

If both players make their shots into the same cup on a given turn, one of several things can happen depending on the local rules. Generally, both cups are consumed and the balls are “rolled back.” Other variations include drinking multiple cups or the game ending.

Defense

There are three ways that a team can defend their cups:

* Psychological – A major element of defense is “trash talking” to psyche out the other team. The defending players will hurl insults or use distracting visual cues to disorient the other team. These include waving of the arms, grotesque expressions, or even suggestive gyrations by one or both team members. Such behaviors are especially common when a team is defending their last remaining cup.
* Blowing/fingering – If the ball is spinning inside of a cup, players may either blow into the cup or put a finger in the cup in an attempt to make the ball fly out before it touches the liquid. Once the ball stops spinning, it is considered “dead”, and no further defensive actions will count. Frequently, only females are allowed to blow, while men are allowed to finger in a sexual reference (namely to fellatio and fingering). Note that some rules disallow such actions and count them as goaltending.
* Ball blocking – Players may be allowed to “swat” (bat away with the hand) at balls that the other team has bounced. Generally the ball may be swatted after the first bounce, although some house rules do not allow the swat until the ball has bounced twice. If a ball is swatted back into the cups of the team who bounced it, a severe penalty is called for. However, if a player knocks over his own teams’ cups in an attempt to block or swat, then each cup that was knocked over must be consumed and removed from the game. It is illegal for a defending player to touch a shot ball before it has touched the table or a cup. If the defender breaks this rule, he or she must drink one of his or her own cups as a penalty.

Shutout Rule

A shutout rule is a house rule usually stated before a game or during the game in the midst of a shutout. If the shutout does occur the losing team must do whatever the two teams decided on before the game or during the game. The rule is not a set rule and can change from location to location or from game to game. Some common shutout rules are that the losing team must streak or do a beer bong.

Winning the game

If the opposing team makes the last cup, the other team must make all remaining cups, or the opposing team wins. However, if the team makes both shots in the final cup, the game is over, with no chance for a rebuttal. A second, less common rebuttal method is “shoot ’til you miss”, where the losing team tries to hit all of the opposing team’s cups, until they miss a shot. If a tie occurs, either it cancels out and both teams keep playing or an overtime ensues.

Other rules may result in a win, such as both balls going in the same cup, or a ball getting stuck between cups without going in.

Rebuttal Rule

A team who is on the verge of defeat has a last ditch effort to keep the game going. This is called “Rebuttal.” If both players are successful in their final chance, the game continues and 3 new cups are set up for both sides, extending the game (3-cup overtime). Or both players of the losing team just take turns shooting until they miss. Both players must make their shots for the game to continue.

Drinking speed

In some house rules, players must immediately drink any cup that has been hit. Failure to do so incurs a penalty, such as drinking more beer or losing the game. In most cases this is called “drink before you sink”. In other words, you must finish drinking the cup that has been made before you take your next shot. In other house rules, cups that are hit and unconsumed are “Death Cups” and if a ball is shot into one, the game is over immediately with no redemption.

Legal restrictions

Some municipalities and states have attempted to ban beer pong, either from bars or in general. In Oxford, Ohio, where Miami University is located, the city council tried to ban the game from being played outdoors, and in Arlington, Virginia, bar owners were told to stop allowing the game to be played in their establishments. In some cases, parents have been arrested for allowing the game to be played by underage participants. Also, some schools in North Carolina have tried to ban the game, citing laws that all drinking games are illegal in the state. In the fall of 2007, Georgetown University officially banned all beer pong paraphernalia, such as custom-built tables and the possession of many ping-pong balls. Some writers have mentioned beer pong as contributing to “out of control” college drinking.

Tournaments and leagues

National Beer pong tournaments are held in the United States. Since the drinking age in the United States is currently 21 in all states, entry into most tournaments is restricted to players who meet this age requirement. Some, however, have held tournaments with other liquids legal to minors, such as milk or water.

A more common and decentralized organization of Beer pong games is small leagues. Ordinarily, a group of college students or other pong enthusiasts will create teams (partnerships) and play weekly against each other, such as at the University of California, Santa Barbara, with the “Isla Vista Beer Pong League”, and New York University.

San Diego seems to have taken the league play into the next dimension with the San Diego Beer Pong League. It is a big deal out there. They have been in many of the local papers.

The game also appears in the Nintendo Wii game Game Party.

Bud Pong

Bud Pong was the branded version of beer pong that brewer Anheuser-Busch said involved the drinking of water, not Budweiser or any other beer. In the summer of 2005, the company began marketing “Bud Pong” kits to its distributors. Francine I. Katz, vice president for communications and consumer affairs, was reported in The New York Times as saying that Bud Pong was not intended for underage drinkers because promotions were held in bars, not on campuses. And it did not promote binge drinking, she said, because official rules call for water to be used, not beer.

The New York Times quoted a bartender at a club near Clemson University as saying she had worked at several Bud Pong events and had “never seen anyone playing with water. It’s always beer. It’s just like any other beer pong.”

Some expressed incredulity at Anheuser-Busch’s public statements. Henry Wechsler, director of the College Alcohol Study at the Harvard School of Public Health, said: “Why would alcohol companies promote games that involve drinking water? It’s preposterous,” while advertising news site Adjab opined that “someone playing Bud Pong with water is about as likely as a teenage kid using the rolling paper he bought at the convenience store to smoke tobacco.”

On October 19, 2005, the company professed surprise that some players were using beer instead of water, and withdrew the game in response to criticism. Katz stated that “Despite our explicit guidelines, there may have been instances where this promotion was not carried out in the manner it was intended.” However, on many campuses this water rule has been adopted to promote cleanliness. Players then keep a beer in a can or cup and must finish it by the end of the game.

OH MY, it’s Mai Tai Madness!!!

Monday, March 10th, 2008

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This drink is designated as an
IBA Official Cocktail
Mai Tai
Type: Cocktail
Primary alcohol by volume:

 

* Rum

 

Served: “Straight up”; without ice
Standard garnish: pineapple spear, lime peel and mint leaves
Standard drinkware: double rocks glass
IBA specified ingredients†:

 

* 3cl (6 parts) white rum
* 3cl (6 parts) dark rum
* 1.5cl (3 parts) orange curaçao
* 1.5cl (3 parts) Orgeat syrup
* 1cl (2 parts) fresh lime juice

 

Preparation: Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve.

 

The Mai Tai is a well-known alcoholic cocktail purportedly invented at the Trader Vic’s “Polynesian-style” restaurant in Oakland, California in 1944. Trader Vic’s amicable rival, Don the Beachcomber, claimed to have created it first in 1933 at his own newly opened little bar (later a famous restaurant) in Hollywood. The Beachcomber’s recipe is far more complicated than that of the Trader’s and tastes quite different.

 

“Maita’i” is the Tahitian word for “good.” The spelling of the drink, however, is two words.[1][2][3]

 

The Trader Vic story of its invention is that the Trader (Victor J. Bergeron) created it one afternoon for some friends who were visiting from Tahiti. One of them tasted it and cried out: “Maita’i roa!” (Literally “good very!”, figuratively “Out of this world!”) — hence the name.

 

 

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Mai Tai
Ingredients:
- 2 oz 17yr old J. Wray Nephew Jamaican Rum
- 1/2 oz Curacao
- 1/2 oz Orgeat Syrup
- 1/4 oz Rock Candy Syrup
- Juice of 1 fresh lime

 

Pour the ingredients over shaved ice in a double old-fashioned glass, shook it well, add one spent lime shell and garnish it with a sprig of fresh mint.

 

 

 

Check out some of this cool Mai Tai related stuff!!

 

 

 

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Whiskey…Whiskey…Whiskey and…more Whiskey!!

Thursday, February 28th, 2008

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In lieu of the upcoming St. Patrick’s Day holiday, I have decided to give you guys the skinny on whiskey. Whiskey seems to be one of those things in life that you either love or hate. Strong, bold and smooth, whiskey remains one of the top alcohols after all these years. So read on and check it out….

Whisky (Scottish Gaelic: uisge-beatha), or whiskey (Irish: uisce beatha or fuisce), refers to a broad category of alcoholic beverages that are distilled from fermented grain mash and aged in wooden casks (generally oak).

Different grains are used for different varieties, including: barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky derives from the Gaelic word for “water” (uisce or uisge), and is called in full uisge-beatha (in Scotland) or uisce beatha (Ireland), meaning “Water of Life”. It is related to the Latin aqua vitae, also meaning “water of life”. It is always Scotch whisky, and Irish whiskey.

The first written record of whisky comes from 1405 in Ireland, where it was distilled by monks.[1] It is also mentioned in Scotland in 1496. However it is thought that whisky had already been around for at least several hundred years prior. When or where whisky was first distilled is unknown and the local, undocumented beverage production during the period makes identification of the drink’s origin difficult. Additionally, it is possible that different groups discovered processes of distillation completely independently of one another.

Some scholars believe distilled spirits were first produced between the 8th century AD and 9th century AD in the Middle East with the art of distillation being brought to Ireland and Britain by Christian monks. A popular legend is that St. Patrick introduced distillation to Ireland and Britain; however it is likely he lived around the 5th century AD. It is also possible that the distillation process was discovered in Ireland and possibly Britain (either independently or in precursor to Arabian distillation) by farmers as a way of making use of excess grain after harvest.

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~ Great Whiskey Cocktails ~

Godfather
Ingredients:
- 2 oz Scotch
- 1 oz Amaretto
Glassware : Old-Fashioned Glass

 

Black Jack
- 2 oz Scotch
- 1 oz Lemon Juice
- 1 1/2 oz Kahlua
- 1 oz Triple Sec
Glassware: Cocktail Glass
Shake all the ingredients in a shaker with ice. Strain into a cocktail glass.
Jack Frost Manhattan
Ingredients:
- 2 parts Jack Daniels Tennessee Whiskey
- 1 part Peppermint Schnapps
- 1/4 part sweet vermouth
Garnish: maraschino cherry
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. Garnish with cherry.

 

Scotch Cooler
Ingredients:
- 1 1/2 oz Chivas Regal Scotch Whisky
- 1/2 oz vanilla liqueur
- 2 dashes bitters
Garnish: cherry
Add all ingredients to a mixing glass filled with ice and stir. Strain into a chilled martini glass and garnish with a cherry. (Created by Dale DeGroff, New York, NY)

 

Scotch Old-Fashioned
- 2 oz Scotch
- 1/2 oz Water
- 1/2 tsp Superfine Sugar
- 1 dash Bitters
- Garnish: Lime Wedge
Glassware: Old-Fashioned Glass
Dissolve superfine sugar in scotch. Combine bitters and water, superfine sugar and scotch in an old fashioned glass over crushed ice. Add 151 proof rum and garnish with lime wedge.

 

B55
Ingredients:
- 1 oz Sebor Absinth
- 1 oz Irish Cream
- 1 oz Kahlua
In a shot glass, carefully layer (in this order) Kahlua, Baileys and Sebor Absinth.

 

Everybody’s Irish
Ingredients:
- 2 oz Irish Whiskey
- 1 oz Creme de Menthe (green)
- 1 oz Chartreuse (green)
- Garnish: Cocktail Olive
Glassware : Cocktail Glass
Shake all the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with an olive.

Rob Roy
Ingredients:
- 1 1/2 oz Scotch whisky
- 1/4 oz sweet vermouth
- a dash of Angostura bitters
- Garnish: Cherry
Shake all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. Garnish with cherry.

 

History of Rob Roy:
Rob Roy was created by a bartender at The Waldorf Hotel in New York in 1894. It was first mixed for the opening night of an opera called “Rob Roy.” The recipe first appeared in The Savoy Book, published by The Savoy Hotel of London in 1930. Having Scotch whisky as a base spirit of the cocktail, the book carried a note indicating that the cocktail was already popular among Scots, “particularly for St. Andrew’s day to open the evening for the usual enormous annual gathering of the Clans at the Savoy.”.

The Mojito Mystery

Wednesday, February 27th, 2008

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We have all seen it, the cheesy Bacardi commercial (<<< if you havnt click here) where a dozen different women or so are shaking there rumps to some very questionable techno beat all in rhythm to the stud bar tender mashing up a Mojito. But what the hell is a Mojito anyways? I mean come on people at first glance any human with half a brain is going to ask why there are mashed leaves in there cocktail…lets face it this is not an everyday occurrence. So the following is for all those like me out there who took the time to step back and question the foliage in his cocktail. So I hope you enjoy and hey, you just might learn a little something while you are at it.

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Mojito (pronounced /m??hi?to?/ (English) IPA: [mo?xito] ((Spanish)) is a traditional Cuban cocktail which became popular in the United States during the late 1980s, and has recently seen a resurgence in popularity.

A mojito is traditionally made of five ingredients: rum, sugar (traditionally sugar cane juice), lime, carbonated water and mint. Its combination of sweetness and refreshing citrus and mint flavors are intended to mask the potent kick of the rum, and have made this clear cocktail a popular summer drink. Many hotels in Havana also add Angostura bitters to cut the sweetness of the mojito; while a popular variation, it is not the original version created in La Bodeguita del Medio.

To make a Mojito, juice from a lime is added to sugar and mint leaves in a tall glass. The mixture is then gently mashed repeatedly with a muddler. Crushed ice is then added, followed by rum and topped off with club soda.

The word mojito is derived from the diminutive of the word mojo.

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Mojito Recipies:
Italian Mojito
Ingredients:
- 2 oz of white light rum
- 2 oz Proseco
- 1/2 oz fresh lime juice
- 1 tsp brown sugar
- 1 tsp simple syrup
- 1 sprig fresh mint

In a high ball glass place mint leaves, brown sugar, simple syrup and fresh lime juice and muddle. Add ice cubes, pour light rum and top with Italian sparkling wine. Stir directly in the glass. Garnish with fresh mint leaves and fresh lime wheel. (Cocktail By Francensco at Mix, New York 212 583 0300)

 

 

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Apple Mojito
Ingredients:
- 1 1/2 parts Bacardi Big Apple Rum
- 12 fresh spearmint leaves
- 1/2 lime
- 7 parts club soda
- 2 tsp. simple syrup or 4 tsp. sugar
- mint sprigs for garnish

 

Crush mint leaves and lime in a tall glass. Cover with simple syrup and fill glass with ice. Add rum and club soda, stir well.

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Blue Mojito
Ingredients:
- 1 oz. HPNOTIQ liqueur
- 2 oz. Light Rum
- 3 oz. Club Soda
- 6 fresh mint leaves

Shake HPNOTIQ liqueur, light rum and mint leaves with ice in a cocktail shaker. Strain into a rocks glass and top with club soda.

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NightLife

Monday, December 3rd, 2007

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As the sun goes down and local shops and groceries stores begin to close there doors and the flicker of lights from houses begin to diminish as all the children are tucked into bed…this is when the night life begins. Stale yellow lights from lamp post soon begin to be replaced by an array of bright buzzing neon rainbows flashing signs for cocktails and beer, live nudes and the ‘party scene’.

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Men and women alike get donned up in their best (or not so best) attire and hit the streets all across this beautiful brazen county of ours, all in search of the same thing…that spot with the best Night Life.
As Americans we love the night time party scene…Dim dance clubs blasting the latest and greatest chart toppers while all sorts of multi colored lights flash and spin as smoke begins to bellow from beneath the DJ booth
Ahh yes, we have all been there…shoulder to shoulder with complete strangers trying against all odds not to spill your drink down the bare back of the nice lady dancing in front of you as you simultaneously attempt to scan the crowd in hopes of locating your friend who you last saw scampering off with a random stranger of the opposite sex. As we all know, most of these nights are hit or miss…either they are great…or you end up wishing you would have stayed home doing something more fun and constructive…such as lying on the couch and catching up on your favorite TV shows…A prospect which keeps some people from ever stepping foot outside their house in attempts to go to the club…
But wait…all you people out there who are disgusted by the idea of paying for over priced drinks in an over crowded bar to get your taste of the night life…I have a solution for you…bring the party to the place you know best…your home…now I know the initial idea of taking a club and plopping it down smack dab in the middle of your living room my not conjure the best of mental images…but give me a chance to explain…
Imagine this…you have your house set up with dim lights…neon signs posted on the walls…stylish light up glasses and straws line your make shift bar…all to accommodate only those people who YOU decide are fit to party in your humble abode.
If the picture just painted brings a smile to your face…you have come to the right place…
Lets start from the top…

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You are going to want to make the general ambiance of your home as bar like as you can…and what better way to do it then with neon lights??Here at After5Catalog we have got you covered on just about ANY type of crazy neons you can think of…Everyone loves Beerpong…but can you find a bar anywhere with a beer pong table?? Well you can now…right at YOUR bar!! Martinis and cocktails…like I said, if you want a neon sign…we got it!

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So now that we have the neons taken care of…what kinda classy bar would you have without some really kick ass cocktail glasses?? Dim the lights down low and let theses sets of light up “drinking untensils” make the mood nice and mellow…

Last but not least…if want to go full bore and really deck your place out…try one of our personalized signs…we have a PLETHORA of customizable signs to fit just about anyones needs….

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So the next time you are out with the guys or gals and someone spills a drink down your back…just remember…we here at after5…”have got your back”

 

 

 

 

Football And Beer Anyone?

Tuesday, November 13th, 2007

It shouldn’t take a rocket scientist to tell you that Americans love football. Every Sunday this fact becomes crystal clear as hordes of people donning there favorite team apparel head out to local bars or fire up a grill in a backyard with friends and prepare to slam down some brats and burgers. But there is one facet of football in America — a staple if you will — that no matter where, or how you plan on watching the game, cannot be overlooked…I am of course speaking of none other then beer…

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I personally, am from the mid west — Michigan to be exact — and where I come from unless you are actually attending the game, the next best thing is the tailgate party…a glorious event where you gather as many fellow football lovers as you can, round up all the old lawn chairs collecting dust in your garage along with as much meat as you can carry and all converge upon the largest empty parking lot you can find (most likely a stadium parking lot) you set up your grill and possibly a beer pong table and contiune to cook and drink all day with your favorite games blasting from every operational radio within ear shot…

Fortunately we here at After 5 take both beer and proper partying extremely seriously…So imagine this…you are lucky enough to have scored tickets to a game — Indianapolis Colts at New England if you will — there you are sitting in the stands, first quarter of the game and of course the first thing that comes to mind is “where is my beer”…now unless you came with a saddle bag full of cash, catching a game time buzz at the stadium can be, well how shall I put it…pricey

Not to fear, After5 has come up with what can only be described as the perfect solution. We call it… The Beer Belly. The Beerbelly is a beer dispenser that fits stealthily and comfortably around your waist, under your shirt, with a feeder tube and bite valve that delivers beer to the user. It’s covert and comedy rolled into one.

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So there you are, ‘keeping warm’ by quietly sipping from your favorite beer while a stadium full of fans screams at the top of their lungs as the game of the year plays out below you…all this and you didn’t even have to give loose a dime to stadium costs…now that’s innovation my friends.

Now I realize not every one can pull off having a “beer belly” – Ladies we were thinking of you on this one — so we took an age old idea and put a lil twist to it. Presenting the Sippin’ Seat Cushion.sippin-seat.jpg


Whether you’re parked bench side or in the thin air of the nosebleed section, the Papa Berts Stadium Sippin’ Seat guarantees you the best seat in the house, at least from a drinker’s standpoint. Hidden inside its durable and super comfortable foam cushion exterior is a secret hot/cold beverage bladder capable of holding up to 750 ml (3 cups in America) of the day’s preferred drink. The Stadium Sippin Seat has an easy-to-use valve-to-plastic hose dispensing mechanism and an integrated carrying handle; it disassembles easily for cleaning and refilling.

Now for those of you who enjoy the “at home” approach to watching football, have we got something for you. Over the years I have come to find that most people who would rather stay home for the game do so because of there love for cookin’ on the grill. With that said check this out!

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This is our Personalized Barbeque Branding Iron. The personalized Meat Mark-it Barbeque Branding Iron allows you to customize your outgoing message on each and every tri-tip, T-bone, London broil or rib-eye that leaves your grill. The barbeque branding iron includes 52 letters and spaces, so you can personalize your name or of course favorite football team.

Now we all know games can end up being extremely long and drawn out. Sitting there in your group of friends as the last min of the first half ends up taking 15 min. During these down times of the game, or perhaps even waiting for the game to begin, you and yourbranding-pic.jpg crew might enjoy a nice friendly game of Brew-opoly.

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Brew-Opoly is more than just a board game for people who like to drink beer. Similar to its real estate counter part…only entirely beer themed, more fun, and no creepy bald guy. Play with game tokens like a bottle opener, shot glass and pretzel, land on Cheers (collect $200!), Free Pretzels (win the pot!), Last Call (boo!), Happy Hour (thumb your nose at the sap in Last Call) and draw action cards from The Draft - this is a party game at its finest. Make your way around the colorful board and purchase brew pubs and microbreweries. You’ll still need to keep your eye on the banker, especially if you’re living up to our hopes and chugging beer each time you pass Happy Hour. Brew-Opoly is fun for the whole family and works wonderfully during those game day waiting periods.

So football fans, who ever you are routing for this season, make sure you do it in style and of course remember to have fun because in the end that’s what games are all about.

Written by: Jason Davenport (Head of Customer Service and Kickin’ Ass here at After5 Catalog)